Radish Bunch 5x7 Oil on Linen Panel
When I was visiting my sister and brother-in-law in Portland, they served radishes as an hors d' oeuvre. Sliced, with butter, sea salt and pepper. Yummy.
While I was painting these, Carol warned me that I would have only about 20 minutes before the leaves wilted away to nothing. I wonder why that happens so much faster than with other root vegetables?